Revel in the sights,
sounds, food and
joie de vivre of a
day in the Loire
Valley. Sample our
Loire-inspired wines
while you relax and
enjoy family and
friends in the
comfort of our
gardens. Music, food
pairings, artists,
vendors, pétanque,
and caricatures - a
'French Street
Faire' in the Dry
Creek Valley! $20
wine club / $25
public. Click here
to
buy tickets online,
or for
more information,
please contact
Salina Littleton at
vsc@drycreekvineyard.com
or call her
at 800-864-9463
x123.
Passport to
Dry Creek Valley
April 27-28, 2013
~ 11:00 am - 4:30 pm
Chart your course
and join the regatta
for the Dry Creek
Cup! We’re
celebrating over 40
years of family
winemaking in the
Dry Creek Valley.
The weekend will be
filled with sail
boat races,
delicious victuals,
salty shanties, and
a stem to stern
selection of
fabulous wines!
Become a DCV deck
hand and party with
the crew at Dry
Creek Vineyard. Look
for our mainsail and
come on aboard! To
purchase advanced
VIP tickets, visit:
http://arestravel.com/4269_attraction-tickets_a882_r533434.html.
Dry Creek Vineyard
Spring Wine Dinner with Tim
Bell
April
25, 2013
~ 6:00 pm
Hosted by
Hy-Vee
in Sycamore, IL,
with special guest
Tim Bell, Dry Creek
Vineyard's
Winemaker. Join us
for a scrumptious
five course meal,
each specially
paired with an
award-winning Dry
Creek Vineyard wine!
Pricing for this
event is just
$50 per person,
inclusive.
For more details and
menu click to view the
flyer.
For reservations
email
1642winespiritsmgr@hy-vee.com
or
call 815-756-6174.
Dry Creek Vineyard
Wine Dinner with Tim
Bell
April
24, 2013
~ 7:00 pm
Join us at
DOC Wine Bar in
Chicago,
hosted by Dry Creek
Vineyard Winemaker.
Tim Bell. Come
enjoy DOC Wine Bar's
exquisite cuisine
paired with Dry
Creek Vineyard's
award-winning wines
— an unbeatable
combination!
Pricing for this
spectacular event is
$65 per person, plus
tax and gratuity.
For more information
click to view the
flyer. For
reservations call:
773-883-5101.
Barrel
Tasting Weekend
March 2-3 and 9-10, 2013: EXCLUSIVE for Wine Club
members
- Wine Club members and their
guests are invited to join us for Barrel Tasting
weekend on Saturday and Sunday, March 2-3 and 9-10.
Our cellar will be open from 11:00 am - 4:00 pm as
we welcome club members to taste from some of our
incredible, small lot wines from barrel. Current
vintages of club only wines will be available to
taste as well. Our tasting room will be open to the
public during each weekend and guests are more than
welcome to join us there as well as our beautiful
outdoor picnic area.
Love
and Meritage / New
Release Reception
February
9, 2013 ~ 1:00 -
3:00 pm:
EXCLUSIVE for
Wine Club
members - Ever wonder how
our delicious
Meritage blends
are made? Now is
your chance to
dabble as a
winemaker,
tasting through
the different
components of a
Meritage blend
and learning
about the art of
blending. A
member of our
winemaking team
will be on hand
to help answer
your questions
and guide you
through the
process. In
addition, taste
your new release
wines and nibble
on wonderful
hors d’oeuvres.
Please join us
from 1-3pm for
this wonderful
afternoon of
club member only
wines and
Meritage
blending
education in the
comfort of our
beautiful
cellar. This
exclusive
reception is
complimentary
for wine club
members and up
to four guests.
For more
information or
to make
reservations,
contact
Salina Littleton
at
vsc@drycreekvineyard.com
or call her at 800-864-94630 x123.
Winter WINEland
January 19-20,
2013 - Zin is in and
the slopes are
ready! Swoosh
into the Dry
Creek Vineyard
cellar and step
into our ski
lodge for some
old fashioned
hospitality
during the 21st
Annual Winter
WINEland. Warm
your tootsies
and taste
through several
of our delicious
Zinfandels.
Enjoy hearty
soup and grilled
cheese
sandwiches with
winter
condiments
prepared by
Savvy
Catering.
Allow us to
transport you to
your favorite
ski area – think
Vail, Monte
Blanc or Squaw
Valley. Click here
for more
information or
to buy tickets:
www.wineroad.com/events/winter_wineland/4