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Events Archive

Sept 12,


Sailing Adventure

Wine Club Exclusive

Join us for a spectacular day on the San Francisco Bay aboard a classic schooner. This club member only sail begins with lunch at St. Francis Yacht Club in San Francisco. Be sure to watch for more details as there are only 40 slots open for this exclusive experience.

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$150 per person

Aug 11,


DCV at Campton Place Restaurant

Enjoy an evening with our winemaker, Tim Bell at Campton Place Restaurant. The evening starts at 7 pm in the Campton Room with a cool glass of white wine. Shortly after we will taste a rare vertical of several vintages of our meritage, The Mariner, from Dry Creek Valley.

At 8 PM in the Michelin-Star Campton Place Restaurant, Chef Srijith Gopinathan will prepare a feast to match the wines of Dry Creek Vineyard. The four course food menu will be adjusted by Chef Sri to include the latest seasonal ingredients.

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Taj Campton Place is located at 340 Stockton Street, San Francisco, CA, 94108.

For reservations, please contact Richard Dean, Master Sommelier.
Phone: 415-955-5574
Email: richard.dean@tajhotels.com

$140 per person
exclusive of tax and gratuity

Jul 18,


Annual Summer Celebration

Wine Club Exclusive

Enjoy a wine country evening beginning with delicious appetizers and a bocce tournament followed by a delectable summertime dinner. The evening will also feature music by the Steve Pile Band while you dance under the stars.

For more information, contact Salina Littleton at wineclub@drycreekvineyard.com, or call her at 707-433-1000 x123. Club members are welcome to bring guests.

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$95 per person

Jul 17,


DCV at Luce Restaurant

You’re invited to enjoy an evening with Dry Creek Vineyard at Luce Restaurant, located inside The Intercontinental Hotel in San Francisco.

On Friday, July 17th, Luce will be offering a 4-course tasting menu masterfully paired with Dry Creek Vineyard wines. Seating and reservations are available during dining hours – 5:30 p.m. to 9:30 p.m.

Luce restaurant has become a premier dining destination in San Francisco. At the helm of the kitchen for Luce is Executive Chef Daniel Corey. Chef Corey first worked at Luce as Chef de Partie under award-winning Chef Dominique Crenn. He later moved back to Southern California to work as Sous Chef at the Resort at Pelican Hill in Newport Beach before returning to Luce as Executive Sous Chef in 2009. In 2011, Corey was appointed Chef de Cuisine and earned his first Michelin star in October 2011, which he has maintained through 2015. Along with the coveted Michelin Star, Luce has been awarded The Wine Spectator’s Award of Excellence in 2010 and 2011.

With Chef Corey preparing the food and our incredible winemaker, Tim Bell, crafting the wines, this is sure to be an outstanding dining experience. Our senior Wine Educator, Joe Czesnakowicz, will be in attendance all evening to answer any and all wine questions that you may have.

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The Intercontinental Hotel and Luce Restaurant are located at 888 Howard Street, San Francisco, CA, 94103.

For reservations, please contact the reservation line at Luce Restaurant or find them on OpenTable.
Phone: 415-616-6566

June 20,


Summer of Zin

Back by popular demand, the Sun Kings are the Bay Area’s premier Beatles cover band. They are simply amazing! Each year, we sell out our picnic area and witness an awesome concert with DCV wines and food available for purchase. Gates open at noon. Concert starts at 1:00 pm.

Food from Fish On! Chips will be available for purchase: fish and chips, juicy burgers and scrumptious Caesar salad. For more information, contact Salina Littleton at wineclub@drycreekvineyard.com. Fish On Chips

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$24 – exclusive wine club member price
$30 – general public