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September 2006
Harvest is upon us! As the
calendar rolls into September, another bountiful
harvest is about to begin. This summer brought
us relatively moderate temperatures with only
one extreme heat spike in late July. Even with
the heavy winter rains we experienced, this
year’s crop looks extremely promising. So far
we’ve seen smaller berry clusters, probably due
to the heat in July. Therefore, we’ll see more
intense flavors and concentration from this
year's crop. Stay tuned.
It’s an exciting time at the
winery and a great time to visit. Join us
everyday from 10:30 a.m. to 4:30 p.m. to witness
the harvest!
Please read on for more and
if you wish to not receive future emails from us
you may
unsubscribe at the
bottom of this email (although, we sincerely
hope that’s not the case!).
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We’ve
teamed with our neighbor,
Passalacqua Winery,
to host a fun and educational event,
Harvest Uncorked! Set for Saturday,
September 30, 2006 from 11:00 a.m.
to 4:00 p.m., it’s perfect for
locals or wine country guests
curious about what wineries really
do during harvest.
Both wineries
will unveil the mysteries of grape
growing and winemaking in a fun and
interactive setting. There will be
grape juice samples, a barrel making
station, a grape leaf identification
table, and vineyard tours which will
include learning how to measure brix
in the vineyard.
The $15 admission includes a
keepsake logo glass and entry to
both Passalacqua and Dry Creek
Vineyard. Be sure to mark your
calendar!
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HARVEST UNCORKED
Saturday
September 30, 2006
11:00 a.m. - 4:00 p.m. |
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Old Vine
Zinfandel is, in a word, OLD! With
vines averaging more than 80 years
in age, our Old Vine Zinfandel is
comprised of five unique vineyards
around Sonoma County. Each site
contributes distinct flavors and
characteristics to the overall
blend, creating a balanced wine with
incredible depth and richness. As
you are probably aware, Old Vine
Zinfandel is not going to be around
forever. Old Vine vineyards are a
dying breed in Sonoma County. Given
the limited production of this wine,
we recommend stocking your cellars
now for all of your holiday
celebrations! Try it with our
featured recipe: Wild Mushroom
Bisque (click "Featured Recipes"at top). |
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We just received word that
Wine Enthusiast has given
our 2003 Old Vine Zinfandel a 93
Point rating, and picked as "Editor's
Choice." This review will appear
in the November 15th issue, on
newsstands in October.
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To receive your
SPECIAL OFFER on this wine, click on
"Special Coupon" at the top or below
to view or print the coupon. You can
enter the code upon checkout in our
online store, or give the code to
our staff when you call or visit the
tasting room.
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click
graphic to read review |
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2003 Old Vine Zinfandel
Dry Creek Valley |
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"Over the years, I’ve had a
love-hate relationship with
Zinfandel. Loved it until about the
mid-1980s, back when many of the
best Zins were lean and
concentrated. Hated the super-ripe,
exaggerated fruit versions that many
people exalted in the 1990’s. Here
again in this offering from Dry
Creek is a Zinfandel that I love–and
maybe one that those who enjoy
extreme Zin can love, too…"
winereviewonline.com
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Special Coupon
Savings
Save 10% off the
bottle price Save 20% off case purchases
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More than one guest has asked us the
question, "Why do you put sailboats on
your labels? Especially since you’re Dry
Creek Vineyard, how are you supposed to
sail on a dry creek?" It’s a good
question, and one we feel obligated to
answer.
Our family is originally from
Boston, an area rich in history and
known for, among other things,
sailing. We grew up on the
water, learning to sail at
summer camps up
and down the East Coast.
When Dave moved |
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the family to
California to start Dry Creek Vineyard,
that passion carried over onto San |
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Francisco Bay. During weekends, we could be
found sailing
the cold bay waters, enjoying many a glass
of Dry Creek Vineyard wines. During one
such outing, we were discussing some new
packaging ideas. As the story goes,
somewhere between the third and fourth
bottle of wine, someone said, "Hey,
we’re sailors, we love sailing, and are
passionate about it. Why not tie our two
passions together?" Kim commissioned
local Sonoma County artist Michael Surles to paint the first sailing ship
and the rest, as they say, is history.
Today, our winery is synonymous with
sailing. We are a sponsor of
US SAILING and support many regattas
and |
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other sailing related
events around the country. With our winery
irrevocably tied to sailing, we’re proud
that we can continue to support not only our
winemaking passion, but our maritime roots
as well. |
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The Vintner’s Select
Club and ClubRed are perfect
ways to stay in touch with Dry Creek
Vineyard. Four times per year, we send
out two bottles of our delicious wines.
These wines are always highly sought
after and made in very limited
quantities. In addition, you’ll have
access to private member only events
and other special offers throughout the
year. To learn more about our club or to
join, please click "Join our Wine
Club" button at the top. |
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back to top - |
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Please feel free to forward
this newsletter to relatives, friends and
colleagues! |
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Click button to
unsubscribe: |
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Dry Creek
Vineyard 3770 Lambert Bridge Rd,
Healdsburg, CA 95448 707-433-1000 ~
800-864-9463 |
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