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April 2007
Bud break has happened! With several
weeks of warm weather, the once dormant vines
have awoken from their winter slumber. Vineyard
managers and their crews are busy cultivating
the soil and making sure that their frost
protection systems are in good working order.
One of the most tenuous times to be a vineyard
manager is during bud break because of the
possibility for frost. A vineyard left
unprotected from a hard freeze can completely
ruin an entire vintage, so everyone is on his or
her toes, including this duck on our Endeavour
Vineyard pond!
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Please read on for more. If you wish to
not receive future emails from us you may
unsubscribe at the
bottom of this email (although, we sincerely
hope that’s not the case!).
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Since 1990, Passport Weekend has grown into the valley’s premier event with
42 wineries participating this year.
Wineries up and down Dry Creek Valley celebrate the
magic of our valley with wine, food, entertainment
and the hospitality for which the valley is
famous. Many of the wineries create a theme around
which they showcase their wines.
At Dry Creek Vineyard, we’ve
brought the '70s back and it’s going to be Shagger-ific baby! In honor of
our 35th anniversary, we’re bringing back
shag carpeting, mood lamps, and tie dye. Our cellar
will be super groovy with delectable nibbles. We’ll also have a "chill out"
zone for our guests to relax and enjoy the sounds of
the '70s played by a local DJ.
Tickets are hard to come by, as
this event sells out annually. Please visit:
www.wdcv.com
to learn more about the event and how to get
tickets. For those of you with a prized ticket, we
look forward to seeing you! |
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Depending
on whether you are
experiencing the
doom and gloom of
tax season or the
euphoria of getting
a tax check back –
April 15 is looming
for us all.
For the month of
April, we’re
offering
20% off of our 2005 Fumé Blanc, Sonoma
County. This delicious wine
has wonderful citrus
and mineral
characters, with an
excellent core of
acidity. The lively
freshness of our
Fumé Blanc will
complement an array
of foods from
grilled salmon to
pasta dishes.
Be sure to try it
with our
Featured Recipe,
Spicy Garlic and
Pepper Shrimp. To
receive your 20%
savings, click on
the
COUPON
link above and use
the "coupon code" to
Buy Online, or call our
tasting room at
800-864-9463. |
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"GOOD VALUE" |
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"HIGHLY
RECOMMENDED" |
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We’re
thrilled to announce
the launch of our new web site. We
encourage you to
visit our site
and spend some time to acquaint
yourself with the great new
functionality and wine education
tools we’ve provided:
www.drycreekvineyard.com. |
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Entirely new to our educational
program, is our "Wine 101" series,
which can be found under the Food
and Wine tab. We’re excited to offer
additional insight into wine
evaluation and grape knowledge. You’ll
also find lots of
information on our family, our
history, and the passionate people
behind our wines. |
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We encourage you to share your
feedback and ideas on our new web
site. Please email our web master,
Lynda Abbott, at
lyndaa@drycreekvineyard.com,
with your comments. |
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Recently,
Dry Creek Vineyard was
recognized as one of the "North
Bay’s Top 500 Companies,"
by
Northbay Biz Magazine.
The entire family
at Dry Creek Vineyard is
proud to be a part of this
elite list of companies.
Every one of our employees,
friends, and customers is an
extended part of our family
and we look forward to many
more vintages and glasses of
wine to come! Cheers!
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Vintner's
Select Club
20th Anniversary Bash
July 13, 14, 15, 2007
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Sign up for our wine club and be a
part of an unforgettable weekend of
wine, food and fun! This is the 20th
anniversary of our wine club and
we’re pulling out all the stops in
appreciation of our club members.
We invite you to join
us for the weekend as we celebrate
with delicious food, fabulous wine,
and live music! It’s time to put on
your dancing shoes and join us for a
weekend not to be missed!
Click the graphic to view details.
Remember, to be a part of this
event, you must be a wine club
member.
Click here to learn
more about our
Wine Club
or to join!
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Please feel free
to forward this newsletter to relatives,
friends, and colleagues!
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