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March 2006
Spring is officially on
hold in the Dry Creek Valley. Cold weather and
plenty of rain arrived in early March with
vengeance. This caused most vineyards to stay
dormant in their winter slumber. Our winemaking
staff expects that bud break could happen within
a week or two – only time (and the weather) will
tell. So, with old man winter still rearing its
ugly head, we thought what better way to cheer
you up than with some wonderful new information
about Dry Creek Vineyard.
Please read on
for more and if you wish to not receive future
emails from us you may unsubscribe at the bottom
of this email (although, we sincerely hope
that’s not the case!). |
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The 2004 Fumé Blanc
and 2003 Heritage Zinfandel are our flagship
wines. Over the years, these varietals
have
firmly cemented Dry Creek's reputation for
making balanced, food friendly
wines.
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2004 Fumé Blanc
Sonoma
County |
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The
2004 Fumé Blanc is a perfect choice as an every
day white wine. Its versatility allows this wine
to be paired with a variety of foods including
seafood, chicken and hearty soups. One of our
favorite pairings is Chef Kevin McKenzie’s
Potato and Leek Soup (click
"Featured Recipes" at top).
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Special Coupon
Savings
Save 10% off the bottle
price
Save 20% off case purchases
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click
graphic to read review |
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click
graphic to read review |
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2003 Heritage Zinfandel
Sonoma
County |
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If the Fumé Blanc is the perfect everyday
white wine, then the 2003 Heritage Zinfandel is
the perfect everyday red! Rich Zinfandel flavors
of blackberry, currant and peppery spice allow
this wine to go with almost anything, from a
thick juicy burger to barbecued baby back ribs.
Great with Wild Mushroom Bisque
(click Featured Recipes at
top).
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Special Coupon
Savings
Save 10% off the
bottle price
Save 20% off case purchases
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Dry Creek Vineyard
Saturday, June 24, 2006
12:00 - 4:00 p.m. |
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We’re letting our hair down to dance
the afternoon away with the fabulous and hip
Cajun band ZiZoo! ZiZoo plays
their own brand of South Louisiana dance music.
In addition, Dry Creek Vineyard chef Kevin
McKenzie will prepare a delicious menu of Cajun
classics such as Jambalaya, Cajun BBQ Gulf
Shrimp and other amazing Creole
delicacies. So bring your sunscreen,
picnic blankets and dancing shoes for a glorious
afternoon of fun in the sun!
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General Admission:
$35
Club Members & Guests
$25 |
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Did you know that Dry
Creek Vineyard, established in 1972, was the
first new winery in the Dry Creek Valley since
Prohibition? Today, there are more than 52
operating wineries in the valley. When
founder David Stare purchased the future home of
Dry Creek Vineyard, there was an old run down
prune orchard in disarray. Dave’s
vision to plant Sauvignon Blanc led to a
revolution in Sonoma County winemaking.
Thank goodness Dave had a vision and followed
his instincts! Let’s raise a glass of Fumé
to Dave! |
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The Vintner’s
Select Club and ClubRed are perfect ways to stay
in touch with Dry Creek Vineyard. Four times per
year, we send out two bottles of our delicious
wines. These wines are always highly sought
after and made in very limited quantities. In
addition, you’ll have access to private, member
only events and other special offers throughout
the year. To learn more about our club or to
join, please click "Join our Wine Club" button
at the top.
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Please feel free to forward
this newsletter to relatives, friends and
colleagues!
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Click button to
unsubscribe: |
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Dry Creek
Vineyard
3770 Lambert Bridge Rd,
Healdsburg, CA 95448
707-433-1000 ~
800-864-9463 |
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