79% Merlot, 16% Cabernet Sauvignon,
3% Malbec, 2% Cabernet Franc
Appellation:
Dry Creek Valley
Harvest:
August 31 - October 7, 2004
Fermentation:
Fermented 22 days at 83°F;
Barrel Aging:
18 months in French and American
Alcohol:
13.5%
Total Acidity:
0.55
pH:
3.72
Residual Sugar:
Dry
Aging Potential:
3 - 7 years
Winemaker Comments:
At first swirl, this Dry Creek Valley Merlot presents wonderful
dark ruby and cherry colors. Aromas of ripe black cherry and
plum, with subtle notes of chocolate and cassis, provide a
wonderful preview to the flavors that follow. Well integrated
black cherry fruit on the palate mingles with hints of black
pepper and cedar, creating a balanced and flavorful wine. The
ripe tannins are layered with excellent acidity bringing
together the rich fruit flavors with a long, detailed finish.
Click on the Link below to view
Reviews & Awards for our Merlot.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.