Signature Wines - Meritage

 

Dry Creek Vineyard Signature Wines 2003 Meritage

2003 Meritage

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Dry Creek Valley


Technical Data:
Grapes 52% Merlot, 41% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc,
2% Petit Verdot
Appellation: 100% Dry Creek Valley
Harvest: September 20 - October 11, 2003
Fermentation: Fermented for 15 days at 85° F.
Barrel Aging: 24 months in French and American oak
Alcohol: 13.5%
Total Acidity: 0.57
pH: 3.83
Residual Sugar: Dry
Aging Potential: 5 - 8 years

Winemaker Comments:
The 2003 Meritage is our first vintage incorporating Malbec into the blend. The addition of this varietal adds additional layers of depth and complexity to this stylish and elegant wine. The aromas begin with ripe black cherry and finish with vanilla and a hint of mocha. On the palate, bright currant and plum flavors lead to cedar and tobacco notes. This wine is seamless and well-integrated from beginning to end and should age and develop beautifully for several years to come.


   
 

2003 Meritage Product Sheet

 

Click on the Link below to view Reviews & Awards for our Meritage.

Meritage Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2003 Meritage
Product Sheet


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
800-864-9463